I've been wanting to make cupcakes for a while and decided to try them tonight. Cake mix and frosting from scratch!
I realized after starting that the recipe needed two cupcake pans and I only had one. No problem. I had a small cookie sheet I figured would hold enough. I tested one to make sure the sides would hold and it seemed pretty sturdy. I carefully spaced them so they would cook evenly.
When I pulled them out of the oven I found this:
Don't worry. They still tasted good.
Yum!
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